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![Baked ''panko'' crusted [[pork]] with [[pineapple]] sauce over [[udon]]](https://commons.wikimedia.org/wiki/Special:FilePath/Baked panko crusted pork with pineapple sauce over udon.jpg?width=200 "Baked ''panko'' crusted [[pork]] with [[pineapple]] sauce over [[udon]]")
![Panko on [[Tonkatsu]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tonkatsu at Butagumi in Nishi-Azabu.jpg?width=200 "Panko on [[Tonkatsu]]")
Wikipedia
Bread crumbs
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Examples of use of crumbed
1. Cinders divides her time, as they say of fashionable writers, between her pee–stained, biscuit–crumbed bed and the fields of Herefordshire.
2. "Battered", "crispy–crumbed", "batter crisp" (fish, poultry, Camembert with cranberry, Glamorgan sausages). Choose these and you might get what you deserve.
3. Mains include the ol‘ favorite salmon steak (240 rubles) and bread–crumbed pork with potatoes (1'0 rubles), among other similarly uninspiring dishes. 1 Lesnaya Ul., 251–110', 24 hours, M.